Hearty vegetable and turkey chili is a delicious way to get that taste of chili you crave in the fall without the fat and calories of beef.
Today’s the first day of hunting season. This leaves me here on a Saturday with the house all to myself. I’ve had the chance to putter around at some little organizing projects, snuggle with my dog, and treat myself to a warm, decadent, but still Weight Watchers friendly lunch. I came up with the idea of putting pan seared flounder over apple and warm kale salad.
DIY chili seasoning is so simple to make. You can skip those little packets in the spices section and DIY to save tons of money. Plus, you will have control over how hot or mild you prefer your seasoning.
Of course, fall is the season when you get to freely express your creativity considering the warmth and lots of beautiful décor elements that come with the season. Remember, most of these décor items (including pumpkins) not only enhance your curb appeal but also you can serve it up to your friends and family. In fact, when you serve up pumpkin spice & everything nice at your next party, you’ll leave your guests wanting even more!